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A Gourmet's Memoir

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A Gourmet's Memoir

The writer declares he never in his life ate so well as at the Sangoran wedding, beginning with a sweet-and-sour sheep milk cheese.

Then came a rich ciorba stew — a superb marriage of the region's produce, seasoning and flesh — followed by blood sausage, leek soup and plum spirit — and just when he thought he could eat no more, smoked carp fillets alongside catfish with garlic.

He concludes that whatever Vale Sangora lacks, its people know the art of the feast with what they have.

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Drop odds are derived from the game files and assume a fresh roll; pity bonuses and duplicate protection shift them as you play, so treat every figure as an estimate.

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